Forty Days of Cheesecake: New York Classic

Who doesn’t love a good New York style cheesecake? Top this beauty with cherries or fresh sliced strawberries and it’s sure to be a winner!

Forty Days of Cheesecake: Nutella Cheesecake

Oh my! The downside, the ONLY downside to a Nutella cheesecake is that now I want Nutella on everything. And the downside to that is… Now, I don’t have any Nutella left in… Continue reading

Forty Days of Cheesecake: Turtle Cheesecake

Forty Days of Cheesecake: Baileys Bliss Cheesecake

Who doesn’t love a good shot of Baileys this time of year?! This cheesecake is all about Baileys–with a touch of chocolate. (Not to be confused with Spiked Hot Chocolate or Baileys Mocha… Continue reading

Liebster Award!

I didn’t even know this was a thing until this past weekend, but I think it’s wonderful, and I am so excited to be a part of it. Thank you Chelsie at MixBakePour… Continue reading

Forty Days of Cheesecake: Pumpkin and Spice Cheesecake

This cheesecake is a hit, especially around the holidays! If you’re looking for something a little more than the usual pumpkin pie without completely throwing the season’s wonderful pumpkin tradition out the window,… Continue reading

Forty Days of Cheesecake: Reeses Peanut Butter Cup Cheesecake

I’m not entirely sold on this one myself, but I made it at the request of a friend, and most people who tried it and reported back said that it’s delicious. I’m still… Continue reading

Forty Days of Cheesecake: Cookies & Cream Cheesecake

Forty Days of Cheesecake: Caramel Toffee Crunch Cheesecake

Chocolate filling swirled with caramel, covered in ganache and finished with crushed Heath toffee pieces. Mmmm. Coffee and cheesecake, anyone?

Forty Days of Cheesecake: Berry Swirl Cheesecake

This delicious summer cheesecake works with any berry you can make a sauce from. I made my own sauce for these (blueberry, strawberry, and raspberry so far) because everything is better when it’s… Continue reading