Forty Days of Cheesecake: Caramel Toffee Crunch Cheesecake

Chocolate filling swirled with caramel, covered in ganache and finished with crushed Heath toffee pieces. Mmmm. Coffee and cheesecake, anyone?

Forty Days of Cheesecake: Berry Swirl Cheesecake

This delicious summer cheesecake works with any berry you can make a sauce from. I made my own sauce for these (blueberry, strawberry, and raspberry so far) because everything is better when it’s… Continue reading →